On Fanlore, users with accounts can edit pages including user pages, can create pages, and more. Any information you publish on a page or an edit summary will be accessible by the public and to Fanlore personnel. Because Fanlore is a wiki, information published on Fanlore will be publicly available forever, even if edited later. Be mindful when sharing personal information, including your religious or political views, health, racial background, country of origin, sexual identity and/or personal relationships. To learn more, check out our Terms of Service and Privacy Policy. Select "dismiss" to agree to these terms.

Sustenance for Solids

From Fanlore
Jump to navigation Jump to search
Zine
Title: Sustenance for Solids
Publisher: Oracle
Editor(s): Marguerite Krause?
Date(s): June 1999 (second printing: July 1999)
Medium: print cookbook
Fandom: Star Trek: Deep Space Nine
External Links:
Click here for related articles on Fanlore.
front cover

Sustenance for Solids is a 76-page gen Star Trek: Deep Space Nine cookbook by Oracle, a René Auberjonois fan club. Auberjonois is the actor who portrayed the character Odo.

About

An introduction, recipe ideas, and artwork by René!

This cookbook was developed by the talented and food-loving members of RAFL -- the René Auberjonois Fan(fic) List.

The first version of the book was a gift for René, but once he saw it he agreed that anyone who enjoys food and Star Trek: Deep Space Nine should have a chance to own a copy!

Here's an excerpt from René's introduction:

"I love to eat.... and here are Things I love to eat.... I love perfectly cooked rice, Basmati rice -- fluffy and aromatic. Sushi rice --sticky and mysterious. California brown rice -- heavy and satisfying. Risoto [sic] -- in all its magical forms...."

Wouldn't you like to read more? :-)

ALL PROCEEDS from the purchase of Sustenance for Solids (after mailing) are DONATED to charities chosen by René, including Doctors Without Borders, The Heifer Project, Amnesty International, and others.

Sustenance for Solids contains over 75 pages of recipes, everything from appetizers (including “Dr. Bashir’s Potato Salad” and “Moogie’s Best Baked Bugs”) to dessert (including “Section 31’s Top-Secret Carrot Cake” and “Joseph Sisko’s Louisiana Pie”). The book is illustrated by such talented artists as Janet D’Airo, Chris Bichler, Tracy Hemenover, and others. [1]

References